In 100 g (Grams) of Sauce, hot chile, sriracha, TUONG OT SRIRACHA there is 0.9 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sauce, hot chile, sriracha, TUONG OT SRIRACHA.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%

Sauce, hot chile, sriracha, TUONG OT SRIRACHA

Sauce, hot chile, sriracha, TUONG OT SRIRACHA is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, hot chile, sriracha, TUONG OT SRIRACHA are listed below.

Water	76.71 g	76.71%
Energy (calorie)	79 kcal
Energy (joule)	330 kJ
Protein	1.86 g	1.86%
Total lipid (fat)	0.9 g	0.9%
Ash	4.66 g	4.66%
Carbohydrate, by difference	15.87 g	15.87%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	10.48 g	10.48%
Sucrose	0 g
Glucose (dextrose)	4.73 g	4.73%
Fructose	5.75 g	5.75%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	20 mg	0.02%
Iron, Fe	1.92 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	46 mg	0.05%
Potassium, K	341 mg	0.34%

Nutrients in Sauce, hot chile, sriracha, TUONG OT SRIRACHA